Thanks so much for reaching out! Interacting with readers and visitors is one of my favorite things about blogging. If you have any questions, comments, tasty recipes, or copycat recipe requests, feel free to send them my way! Here are some of my frequently asked questions . . .
May I use your photo or recipe on my website or blog?
Thanks for asking!
For Photos: Feel free to share one photo! (And thanks!) Just make sure you credit wyldflour by linking back to (1) the recipe and (2) the blog: www.wyldflour.com
For Recipes: Sorry, but no copying and pasting of my recipe text! My copyright law professor would shake his head in shame if I told you this was okay. If you have any special inquiries about a recipe, please feel free to contact me.
May I make a copycat recipe request?
Absolutely! I love a challenge. Assuming that I can gain access to said tasty nom for sampling purposes!
Is that a DOG FUR in your FOOD photo???
Oh, probably. <insert exasperated sigh here> We love Darwin more than anything in the world. David and I have come to accept that having this ball of fluffy love in our life comes with a world of floating white fur . . . a small price to pay for the most wonderful, handsome, adorable, darling sweet pea of a puppy ever.
It does not help that the best place to shoot food happens to be on the floor in front of our balcony window . . . you can read here what happens when Mom forgets to close the dog out of a photo shoot . . .
Are you affiliated with any companies?
Some of the wyldflour posts may contain affiliate links and I will earn a commission if you purchase through those links. I recommend only products which I have used myself and which I have found helpful or trustworthy. I am also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for earning fees by linking to Amazon.com and affiliated sites. You can read wyldflour’s full affiliate policy here.