Steph’s green bean casserole is only the best you’ll ever taste! An easy recipe with a slow cooker make-ahead option to lighten the cooking load on Thanksgiving.
Several years ago, my law firm started up a Thanksgiving pot-luck lunch. As I perused the tables and counters of food, all the usual suspects were there–mashed potatoes, gravy, pumpkin pie . . . and green bean casserole.
Now, I’d like to think I know my way around a casserole, being from the mountain west and the birthplace of mormon funeral potatoes. (And green jello salad but I refuse to accept any association with that thing they call a salad. Lol.)
But this green bean casserole…. I can’t describe it. It is creamy. It is cheesy. Salty. Chunks of mushroom. Crispy french fried onions. I know you’re rolling your eyes and saying yes, but aren’t you just describing any green bean casserole?
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