Copycat red lobster cheddar bay biscuits. Yessssssss.
I’m not gonna lie. I could be perfectly happy ordering clam chowder and a million cheddar bay biscuits at red lobster and skipping the whole lobster thing. Keep those baskets of heaven coming, good sir. Crumbly, buttery, moist biscuits with garlic and a lightly salty taste. From the first moment I tasted them, I knew I needed a copycat recipe. Le sigh . . .
These copycat red lobster cheddar bay biscuits can be made from scratch (my preference) or with bisquick mix. I’ve included both recipes below. Now, I know that cheddar “bay” biscuits certainly implies old bay seasoning. But from my sleuthing around the ol’ interwebs, many red lobster employees have reported that red lobster does not, in fact, use old bay seasoning in its cheddar bay biscuits. Accordingly, this copycat recipe relies only on garlic and parsley and a pinch of salt.
Now grab yourself some clam chowder and tuck in!
Macros for Copycat Red Lobster Cheddar Bay Biscuits : Calories: 232 Protein: 6 g Carbs: 22 g Fat: 13 g