GUYS. Get excited. Because in t-minus four days, it is COOKIE DOUGH WEEK when we are sharing a whole week of fun cookie dough recipes!
I’m not sure how you came to this little corner of the internet called wyldflour. But based on my fancy back-end traffic stats, it was likely one of two ways. Maybe you very much like the idea of healthier chocolate noms – particularly in the form of Healthier Chocolate Zucchini Bread. (Facepalm for when your very first blog post with your very first attempt at food photography is the one that goes viral… *cringe.)
OR you are a fellow safe-to-eat cookie dough lover and #bff for life.
If you’ve been around on wyldflour for a while, you know that we like to expand the cookie dough recipe from the traditional edible chocolate chip cookie dough. We do crazy fun things like brownie batter cookie dough or red velvet cookie dough.
All of wyldflour’s cookie dough recipes are egg-free and safe-to-eat, so long as you use heat-treated flour! They can all be stored in the refrigerator or freezer and taken out in a cookie emergency to be eaten raw or baked up as cookies!
But on Cookie Dough Week, we are taking it to new (and tasty!) extremes! I don’t want to spoil the fun just yet. But I am SO excited to share some crazy, out-there, over-stuffed, cookie dough recipes with you next week!
And here is the kicker. You get to choose the Friday flavor!
EEP! Head on over to my instagram on Wednesday morning and VOTE on which cookie dough recipe you want to see most:
- Samoa-inspired cookie dough – everyone’s favorite girl scout cookie!
- Cinnamon roll cookie dough – for those Saturday brunch lovers.
- Peanut butter cup cookie dough – for those who can never have enough peanut butter!
- or . . . S’mores cookie dough – for those holding-onto-summer vibes!
If you’re not an insta-grammer, feel free to drop me a comment below with your vote. 😉 (And kudos for avoiding the most addictive phone app ever.)