• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
  • RECIPES
  • Edible Cookie Dough
  • Baking
  • Privacy Policy

wyldflour

February 24, 2017

Edible Snickerdoodle Cookie Dough

Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Share on Tumblr
Tumblr
Share on Yummly
Yummly

Edible snickerdoodle cookie dough is full of cinnamon sugary goodness! Egg-free and with heat-treated flour, this cookie dough recipe is safe to eat!

Edible Cookie Dough | Eggless Cookie Dough | Snickerdoodle Dough | Dessert | Cinnamon Sugar

I am so happy to be home!  And yet . . . it is only for the weekend.  đŸ™  I leave Monday again for Boston, and all I want to do is snuggle David and fuzzybritches on the couch.  As much as I love getting put up in fancy hotels, ordering room service, and watching cable way too late . . . three weeks straight of work travel starts to lose its appeal.

When I got home from Boston, Denver was getting its first snow in quite a while.  The roads were ice, the sky was gray, and the flurries were everywhere.  Sigh . . . I love it.  I was born for seasons and winter in particular.  No matter how much I have loved the various places we have lived and visited, snowy mountains and silent woods will always be home.

Edible Cookie Dough | Eggless Cookie Dough | Snickerdoodle Dough | Dessert | Cinnamon Sugar

It makes me think of riding the ski lift up the mountain with Dad, munching half frozen chewy granola bars. Also makes me think of sitting in a self-built igloo (okay okay – lopsided snow hill) when I was a kid, munching carrots that used to belong to the snowman and pretending I was an explorer surviving on minimal rations.  It makes me think of visiting Keystone with my family for a ski trip. Racing back and forth between rolling in the snow and jumping in the hot tub.  I’m not sure if I love snow for the happy memories or just love the snow.  ÂŻ\_(ツ)_/ÂŻ  Either way.  Happy Kaela.

Edible Cookie Dough | Eggless Cookie Dough | Snickerdoodle Dough | Dessert | Cinnamon Sugar

And speaking of endless snow crystals around here, how about these sugar crystals???  Am I right? I’m not yet over the edible cookie dough jam.  Since I made edible chocolate chip cookie dough last week, I’ve been craving edible snickerdoodle cookie dough.  It’s a perfect eggless base with a hint of cinnamon. It tastes like snickerdoodles all on its own.  But roll it in a cinnamon sugar mixture and YES.  Very nearly tastes like you just took snickerdoodles out of the oven too soon and started nomming.

This recipe is super similar to sugar cookie dough. The only difference is cinnamon and some cream of tartar.  So if you’re craving edible sugar cookie dough, just refrain from adding the cinnamon and roll it in plain sugar instead of cinnamon sugar!

As for me, I am topping mine with extra cinnamon sugar, wrapping myself in a quilt burrito-style, and snuggling in to watch snow flurries and a movie with the boys!  Happy Friday!

Edible Cookie Dough | Eggless Cookie Dough | Snickerdoodle Dough | Dessert | Cinnamon Sugar

IS IT SAFE TO EAT THIS SNICKERDOODLE COOKIE DOUGH?

Past health concerns with eating raw cookie dough stemmed from two ingredients: raw eggs and raw flour. This recipe omits eggs and uses heat-treated flour in order to avoid the risks associated with these ingredients.

WHERE DO I BUY HEAT-TREATED FLOUR?

I personally prefer to purchase my heat-treated flour from Page House, because (a) they have a well-tested process for killing 99.9% of the possible bacteria, and (b) it allows for last minute cookie dough cravings without having to heat treat the flour myself.

CAN I HEAT-TREAT FLOUR AT HOME?

Do so at your own risk. Honeyville has recommended heat-treating your raw flour by toasting it. Preheat your oven to 350 degrees Fahrenheit. Cover a baking sheet with aluminum foil and spread your flour out on the baking sheet. Bake the flour for five minutes, remove from the oven, and allow to cool completely before using in your recipe. (Using hot flour will change the texture of the cookie dough.)

CAN I BAKE THIS COOKIE DOUGH EVEN IF IT DOESN’T HAVE EGGS?

If you get halfway through the cookie dough and decide you’d rather have cookies, these can be baked up!  They will be crispier and chewier, instead of thick and soft, because of the missing eggs and smaller amount of flour.  But the resulting cookies are especially good when they are fresh out of the oven and warm! Instructions are below!

HOW DO I STORE LEFTOVER COOKIE DOUGH?

Store leftover snickerdoodle cookie dough in an airtight container in the refrigerator for up to two weeks in the refrigerator or in the freezer for up to three months.

Edible Cookie Dough | Eggless Cookie Dough | Snickerdoodle Dough | Dessert | Cinnamon Sugar

OTHER EDIBLE COOKIE DOUGH RECIPES:

  • Chocolate Chip Cookie Dough
  • Brownie Batter Cookie Dough
  • Lemon Sugar Cookie Dough
  • Red Velvet Cookie Dough
  • Funfetti Cookie Dough
  • Vegan Chocolate Chip Cookie Dough

mikaela | wyldflour

4 servings

Edible Snickerdoodle Cookie Dough

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe
Print Recipe

5 based on 2 review(s)

My Recipes My Lists My Calendar

Ingredients

  • 1 1/4 cups all-purpose heat-treated flour
  • 1/2 cup unsalted butter
  • 3/4 cup white granulated sugar
  • 2 Tablespoons non-fat milk
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • extra cinnamon and sugar for topping

Instructions

  1. Cream butter and sugars together in a medium-sized mixing bowl.
  2. Mash / mix / whip in milk and vanilla.
  3. Stir in cream of tartar, soda, salt, flour, and cinnamon.
  4. Optional: Mix 1/4 cup sugar with 2 teaspoons cinnamon. After scooping the edible snickerdoodle cookie dough, roll each scoop in cinnamon sugar before serving.
  5. Store in a tupperware in the freezer or fridge and thaw before eating.

Notes

DISCLAIMER: The FDA has released information regarding the dangers of raw flour. Luckily, Page House sells a heat-treated flour that is safe to eat. Please make sure you are using heat-treated flour so that you can enjoy cookie dough worry-free!


PS. Looking for more edible cookie dough recipes? Check out my traditional chocolate chip cookie dough, brownie batter cookie dough, or vegan chocolate chip cookie dough!

7.8.1.2
51
https://www.wyldflour.com/edible-snickerdoodle-cookie-dough/
wyldflour

Nutrition

Calories

2001 cal

Fat

95 g

Carbs

275 g

Protein

18 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Disclaimer:  Note that the above links may include affiliate links, from which I make a small percentage. However, I personally use the above products and will only recommend something I continue to use, myself. My opinions are 100% my own. Check out my full policies here.

Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Share on Tumblr
Tumblr
Share on Yummly
Yummly

Filed Under: All Recipes, Edible Cookie Dough, Snacks & Apps, Special Diet-Vegan Friendly, Special Diet-Vegetarian Friendly

Reader Interactions

Comments

  1. Ivana says

    November 19, 2018 at 2:36 pm

    Hi! I love this recipe! Do you have any idea if the cookie dough will go bad if left in the freezer for a couple of days? And also how long can it be out in room temperature? Thanks
    ★★★★★
    Reply
    • Mikaela says

      December 1, 2018 at 7:02 pm

      Hi! So sorry I'm so late to see this! It will absolutely keep in the freezer for a few weeks! You just have to give it plenty of time to thaw out! If you leave out the milk, it can safely be left out at room temperature for several hours (covered). Because it has butter, it will continue to get very soft if you leave it out too long! (Depending on the temperature in your house!)
      Reply
  2. Willow says

    February 19, 2018 at 2:13 pm

    Found this blog when looking up this recipe. Thanks it was YUMMY . DO you still post here?
    ★★★★★
    Reply
    • Mikaela says

      February 22, 2018 at 1:28 pm

      Hi Willow! Yes, I do still post, though it has been a scarce couple weeks with how busy we have been! So happy you liked the cookie dough!
      Reply
  3. Joyce says

    February 28, 2017 at 1:23 pm

    I know when travelling, I tend to miss my own bed a lot..wierd eh but I totally hear you! But imagine when you're done the travelling? You'll be in comforting fluffy snuggles heaven! :) To be honest, I don't think I ever really had cookie dough straight up (unless you count eating it off a spatula), and the turbinado sugar would be so awesome and crunchy with that texture! Baby steps in baking is good for me. haha :)
    Reply
    • Mikaela says

      March 4, 2017 at 9:17 pm

      Lol. Well with this edible cookie dough, you don't even have to get as far as baking!!! And yay for fluffy snuggles!!!!
      Reply
  4. Erica says

    February 26, 2017 at 7:03 pm

    I'm wondering why I've never heard of making edible cookie dough before?? Oh yeah, probably because that's all I'd ever want to eat! No, this looks heavenly and I can't wait to make it with the girls, I won't have to yell at them for eating non-edible cookie dough anymore! Thanks for sharing!
    Reply
    • Mikaela says

      February 26, 2017 at 11:41 pm

      Lol. With how much non-edible cookie dough I've eaten in my life, it's a miracle I've never gotten sick! But now I don't have to feel guilty about eating all of the chocolate chip cookie dough and not baking any . . . ! Hope you have fun making it with the girls!
      Reply
  5. romain | glebekitchen says

    February 25, 2017 at 5:07 pm

    Room service? Get out and enjoy the restaurants. I know Boston isn't the most foodie town but there must be something when you're armed with a corporate card! The pictures look awesome as always and I really like the idea of that little bit of crunch from the sugar crystals.
    Reply
    • Mikaela says

      February 25, 2017 at 9:19 pm

      Lol. We typically like to get out and enjoy the restaurants. But this week, we were so busy, that it was easier to have the food come to me while I kept working!
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Meet Mikaela!

About Mikaela
Welcome! Put your feet on up and grab a cookie! This is going to be tasty . . . Read More

let’s connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Free E-Cookbook!

follow wyldflour!

Cookie Recipes
Baking Recipes

Don’t Miss These!

Blue bowl filled with mashed potatoes and a wooden spoon

Slow Cooker Roasted Garlic Mashed Potatoes

overhead view of green bean casserole in a white dish with a plate and lemons

Steph’s Amazing Green Bean Casserole From Scratch (+ Slow Cooker Instructions)

White bowl with beef stew and two silver spoons

A Thick & Hearty Instant Pot Beef Stew

Easy No-Boil Classic Lasagna

The Best Roasted Tomato Soup with Grilled Cheese Bao

Steamed cheese filled bao in a bowl held by two hands

Fluffy Cheese Stuffed Bao (aka Softest Grilled Cheese in the World)

Footer

Meet Mikaela

Hi! I'm Mikaela. Come on in, put your feet up, and grab a cookie. Read More…

Don’t Miss These!

Blue bowl filled with mashed potatoes and a wooden spoon
overhead view of green bean casserole in a white dish with a plate and lemons

Wyldflour Privacy Policy

To review wyldflour’s copyright, affiliate, and privacy policies, please visit our policies page.

Copyright© 2025 · Brunch Pro Theme by Shay Bocks