• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
  • RECIPES
  • Edible Cookie Dough
  • Baking
  • Privacy Policy

wyldflour

November 29, 2018

Quick 60 Minute Cinnamon Rolls

Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Share on Tumblr
Tumblr
Share on Yummly
Yummly

Fast and easy cinnamon rolls that are ready to eat in an hour! These breakfast treats are frosted with a cinnabon copycat frosting and filled with cinnamon sugar!

Weekends were meant for 60 minute cinnamon rolls.

For alarm snoozing and puppy snuggles in bed.  For long stretches and baggy pajamas and messy buns.

They are not for 5:30 wake-ups just so your cinnamon rolls have time for a double rise while you snore on the countertop. 

Weekends were meant for listening to the rain and blackmailing your husband into walking the dog so you can make cinnamon rolls.  For rolling out dough and laughing until you cry after you drop a handful of flour on the dog’s head.

They are not formissing out on an obligation-free wake-up and zombie-walking around the house until you find the warmest corner for your cinnamon rolls to rise.  

Weekends were meant for munching on cinnamon sugar clumps while lining up a day’s worth of netflix reruns.  For important assessment of which couch you plan on leaving your butt print in this weekend.  For licks of frosting while you weigh the importance of golden-brown cinnamon rolls against the ravenous monster raging in your tummy.

They are not for finally eating breakfast around lunchtime and grumping at your husband because half your day is gone and you can now only fit three episodes of Game of Thrones into your day instead of five. 

Weekends were meant for pulling hot cinnamon rolls out of the oven and loading up your plate with one… or two… or three.  For spreading copycat cinnabon frosting across the top and watching it melt into buttery cinnamon sugar goodness.

So make sure you have yourself a weekend!

Fast and easy cinnamon rolls that are ready to eat in an hour! These breakfast treats are frosted with a cinnabon copycat frosting and filled with cinnamon sugar!

Fast and easy cinnamon rolls that are ready to eat in an hour! These breakfast treats are frosted with a cinnabon copycat frosting and filled with cinnamon sugar!

Fast and easy cinnamon rolls that are ready to eat in an hour! These breakfast treats are frosted with a cinnabon copycat frosting and filled with cinnamon sugar!

Sprinkling cinnamon sugar over a buttered cinnamon roll dough.

Using the dental floss trick to cut cinnamon rolls without squishing them!

Browned cinnamon rolls resting in the pan after they've come out of the oven.

Fast and easy cinnamon rolls that are ready to eat in an hour! These breakfast treats are frosted with a cinnabon copycat frosting and filled with cinnamon sugar!

Digging into a 60 minute cinnamon roll filled with cinnamon sugar and topped with cinnabon glaze.

mikaela | wyldflour

9 Cinnamon Rolls

Quick 60 Minute Cinnamon Rolls

Quick 60 minute cinnamon rolls! Filled with gooey cinnamon sugar goodness and perfect for lazy mornings!

40 minPrep Time

20 minCook Time

1 hrTotal Time

Save RecipeSave Recipe
Print Recipe

5 based on 3 review(s)

My Recipes My Lists My Calendar

Ingredients

    Cinnamon Roll Dough:
  • 2 3/4 cups all-purpose flour
  • 3 Tablespoons white granulated sugar
  • 1 teaspoon salt
  • 1 package instant (rapid-rise) yeast (2 1/4 tsp)
  • 1/2 cup water
  • 1/4 cup milk (non-fat or whole)
  • 2 1/2 Tablespoons unsalted butter
  • 1 egg
  • Cinnamon Roll Filling:
  • 1/4 cup unsalted butter, softened
  • 1 Tablespoon + 1 teaspoon ground cinnamon
  • 1/2 cup light brown sugar, packed
  • Copycat Cinnabon Frosting:
  • 4 1/2 Tablespoons unsalted butter, softened
  • 1 cup powdered sugar (confectioner's sugar)
  • 1 ounce cream cheese
  • 1/4 teaspoon vanilla extract
  • 1 Tablespoon milk

Instructions

  1. Preheat oven to 200 degrees Fahrenheit.
  2. In a large bowl, stir together flour, sugar, salt, and yeast. Set aside. Measure out milk and set aside.
  3. In a small microwavable bowl, measure out butter. Heat in microwave on 50% power for 15 second intervals, stirring after each until butter has just melted. Add milk. The goal is for your liquids to be lukewarm--if they are too hot, they will kill the yeast. So when you measure the water, add warm or cool water based on how warm your butter/milk mixture is. Stir together. If the mixture is still too hot, then set aside until lukewarm.
  4. When liquids mixture is lukewarm, pour over flour mixture and add egg to the bowl. Stir together until dough comes together. Cover your hands with flour and knead the dough in the bowl for 3-5 minutes, until the dough is no longer sticky. Add flour as needed to keep the dough from sticking to your hands. I probably added about 1/4-1/3 cup flour. (Alternatively, you can use a dough hook on your stand mixer to knead the dough for 3-5 minutes!) Cover the bowl with plastic wrap and set aside to rest while you prepare the filling.
  5. Mix brown sugar and cinnamon in a small bowl and measure out butter for spreading. (If you need to soften your butter, then microwave it at 50% power for 15 second intervals, until spreadable.) Cover your countertop with flour and roll out the dough into a 9 x 15 inch rectangle. Spread softened butter over the dough and sprinkle cinnamon sugar mixture all over the dough. Leave a 1/4-inch thick strip along one of the long edges free of cinnamon sugar. Roll up the dough, starting from the long edge that has cinnamon sugar all the way to the edge. Roll tightly (but not squishing) towards the bare edge and pinch the bare edge to the roll in order to seal it. Use either a serrated knife or dental floss to cut the roll into 9 equal pieces. (I cut the log into 3 equal pieces and cut each piece into 3 rolls.)
  6. Butter a 9 x 9 inch baking pan and line with parchment paper. Place cinnamon rolls in the pan and cover with aluminum foil. Turn the oven off (completely) and place the rolls in the warm oven to rise for 20 minutes.
  7. Remove the foil from the rolls, return to oven, and turn the oven on to 375 degrees Fahrenheit. (That is, the rolls are in the oven while it is preheating.) Immediately set the timer for 20 minutes, until the tops are starting to turn golden brown. While the rolls are baking, beat the frosting ingredients in a bowl until creamy. When the cinnamon rolls are done, remove the rolls from the oven and let cool for 5 minutes. Spread with frosting and serve immediately!
  8. Store leftovers in an airtight container in the refrigerator.

Notes

Using My Fitness Pal? Search recipes for:

Wyldflour Quick 60 Minute Cinnamon Rolls (no frosting) & Wyldflour Copycat Cinnabon Frosting

Nutrition Facts Per Cinnamon Roll (Unfrosted): 269 calories; 8.7 g fat; 42.9 g carbs; 15.2 g sugar; 4.1 g protein

Nutrition Facts Per 1/9th of Frosting Recipe: 113 calories; 6.6 g fat; 13.5 g carbs; 13.2 g sugar; .3 g protein

We prefer to go light on the frosting, but this recipe makes plenty even if you like to smother your cinnamon rolls!

7.8.1.2
137
https://www.wyldflour.com/quick-60-minute-cinnamon-rolls/
wyldflour

Nutrition

Calories

3373 cal

Fat

105 g

Carbs

570 g

Protein

44 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Share on Tumblr
Tumblr
Share on Yummly
Yummly

Filed Under: All Recipes, Baked Goods, Breads, Breakfast / Brunch, Special Diet-Vegetarian Friendly

Reader Interactions

Comments

  1. Ophelia M. says

    January 17, 2020 at 6:13 pm

    These are slpendid! They were quick and tasty and everyone loved them! Obviously, they don't rise the same way, or as much, as regular ones, but they do rise and they taste so yummy! For an hour, these are well worth it!
    ★★★★★
    Reply
  2. Katherine Brown says

    November 13, 2019 at 6:03 pm

    There is no egg in the ingredient list.....hopefully it's only 1 egg😂
    Reply
  3. Rosa says

    August 31, 2018 at 4:18 am

    These look awesome! I’ve been meaning to find the perfect cinnamon bun recipe to start a “Christmas morning Cinnamon Bun tradition”....I’m going to give these a “test run” this weekend. 😉😄😂 And!!!! I was able to order that Bon Maman Advent calendar, too. I was worried I wouldn’t be able to wait for all the delicious jams inside and would sneak into it early...but these cinnamon buns should be the perfect distraction! Have an incredible weekend, Mikaela!!!
    ★★★★★
    Reply
    • Mikaela says

      September 3, 2018 at 7:37 pm

      Yay! I hope you loved them. Buuuutttt, I also would be failing you if I didn't mention that this cinnamon pecan pull apart bread is our Christmas morning tradition and it is THE BEST for Christmas morning, because you can make it the night before and spend time opening presents in the morning!!!
      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Meet Mikaela!

About Mikaela
Welcome! Put your feet on up and grab a cookie! This is going to be tasty . . . Read More

let’s connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Free E-Cookbook!

follow wyldflour!

Cookie Recipes
Baking Recipes

Don’t Miss These!

Overhead view of chocolate cookies topped with a caramel chocolate candy

Chocolate Caramel Blossom Cookies

Close up of root cobbler being served with a wooden spoon

Redwall-Inspired Roasted Root Vegetable Cobbler

Amazing Apple Crumble Bars with Cinnamon Sugar Streusel

Close-up view of a pumpkin chocolate chip muffin

One-Bowl Healthier Pumpkin Chocolate Chip Muffins

How to Master Edible Cookie Dough Recipes (Any Flavor!)

Cinnamon Toast Crunch Cookie Dough with Cereal Milk Ganache

Footer

Meet Mikaela

Hi! I'm Mikaela. Come on in, put your feet up, and grab a cookie. Read More…

Don’t Miss These!

Close-up of a slice of coffee cheesecake
Overhead view of chocolate cookies topped with a caramel chocolate candy
Close up of root cobbler being served with a wooden spoon

Wyldflour Privacy Policy

To review wyldflour’s copyright, affiliate, and privacy policies, please visit our policies page.

Copyright© 2021 · Brunch Pro Theme by Shay Bocks