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February 13, 2017

Strawberry Shortcake – A Simple Homemade Dessert

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Homemade Strawberry Shortcake | Homemade Biscuits | Shortcake Recipe | Dessert | Valentine's Day

Homemade Strawberry Shortcake | Homemade Biscuits | Shortcake Recipe | Dessert | Valentine's Day

Homemade Biscuits.  ✔  Homemade whip cream.   ✔  Sugared strawberries.   ✔

A lighter, fabulous valentine’s day strawberry shortcake.   ✔   ✔   ✔

You will find little in the way of words here, this morning, because tis Valentine’s Day for us!  (I’ll be traveling for work tomorrow.)

Hug your other half, hug your puppy, hug your teddy bear!  Hug someone or something you love!  I plan to spend the evening cuddled up tight with my true nerdy love, a fluffy puppy, and a bowl of strawberry shortcake.

Cheers!

Homemade Strawberry Shortcake | Homemade Biscuits | Shortcake Recipe | Dessert | Valentine's Day

Homemade Strawberry Shortcake | Homemade Biscuits | Shortcake Recipe | Dessert | Valentine's Day

Homemade Strawberry Shortcake | Homemade Biscuits | Shortcake Recipe | Dessert | Valentine's Day

wyldflour

4 servings

Strawberry Shortcake

20 minPrep Time

15 minCook Time

35 minTotal Time

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Ingredients

  • 1 lb strawberries
  • 2 Tablespoons white granulated sugar
  • Shortcake: (makes 8 shortcakes)
  • 2 cups all-purpose flour
  • 1/2 cup + 2 Tablespoons white granulated sugar
  • 3 teaspoons + 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable or canola oil
  • 2/3 cup buttermilk
  • Whip Cream:
  • 1 cup heavy whipping cream
  • 2 Tablespoons white granulated sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Make shortcake. Mix dry ingredients in a medium-sized bowl. Whisk oil and buttermilk together and pour into dry ingredients. Stir together until fully incorporated. Knead dough 4-5 times in the bowl. Divide into 8 equally-sized pieces. Roll each piece into a ball and flatten between your palms to about 1/2-inch thick. Place on a foil-covered baking sheet and bake for 12-15 minutes until starting to brown. Remove and let cool on wire rack. Store in a zip-top bag.
  3. Wash strawberries, remove stems, and quarter. Place in a small mixing bowl with 2 Tablespoons sugar. Stir and place in fridge for 4-5 hours. (The longer they sit, the more "juiced" they will become.)
  4. When ready to serve, make the whip cream. Place cream, sugar, and vanilla in a large mixing bowl. Beat on high speed until thickened and forming peaks. Store in an air-tight container in the refrigerator.
  5. Assemble: Spoon strawberries over the shortcake and top with a generous dollop of whip cream. (Optional: you can toss an additional shortcake on top.)
7.8.1.2
45
https://www.wyldflour.com/strawberry-shortcake/
wyldflour

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Filed Under: Breakfast / Brunch, Dessert, Special Diet-Vegetarian Friendly

Reader Interactions

Comments

  1. Riva says

    February 15, 2017 at 12:31 pm

    Mmmm, how good does this look?! I am pinning this recipe to make in June, when we do our annual strawberry picking trip to a local farm here in Oregon. I am always looking for new strawberry recipes, and this one looks fabulous! Hope you had a wonderful Valentine's Day!
    Reply
    • Mikaela says

      February 15, 2017 at 8:05 pm

      Ahhh - so jealous! That was one of our favorite things to do in the Bay Area at the end of summer--strawberry picking at Gizditch Farms! Pick some for me!
      Reply
  2. Alyssa @ A Bite of Inspiration says

    February 15, 2017 at 9:54 am

    Yum! What's not to love about Strawberry Shortcake? It's dessert, but I can trick myself into thinking it's healthy because there's FRUIT! ;) Love the photo where you have it in a mason jar. What a great idea! Can't wait to make this recipe!
    Reply
    • Mikaela says

      February 15, 2017 at 8:04 pm

      Riiiight? Fruit. Biscuit. Totally healthy. Totally.
      Reply
  3. Marie @ Yay! For Food says

    February 15, 2017 at 9:46 am

    I haven't had strawberry shortcake in such a long time! This looks so delicious and I love that you put it in a mason jar so it is easy to take on-the-go if I wanted to. Thanks for sharing!
    Reply
    • Mikaela says

      February 15, 2017 at 8:04 pm

      Because all I need is to make it EVEN easier for me to eat more dessert. O.o
      Reply
  4. Jamie | A Sassy Spoon says

    February 14, 2017 at 11:46 am

    Such a fun dessert! Related: My favorite doll growing up was Strawberry Shortcake. Haha ;)
    Reply
    • Mikaela says

      February 15, 2017 at 8:03 pm

      Lol! I didn't even actually know that it was a thing until I googled strawberry shortcake for keyword ideas and all of the toys popped up!
      Reply
  5. Alison @ The Sunday Glutton says

    February 13, 2017 at 6:42 pm

    I loooove strawberry shortcake! And I particularly like it when it's with. Iscuots instead of cake. Mmmmm...with a nice scoop of vanilla bean ice cream...
    Reply
    • Mikaela says

      February 15, 2017 at 8:00 pm

      I so agree! I know lots of peeps that love it with angel food cake, but I will always take biscuits / shortcake first! And YES to ice cream! They used to sell something similar at Dairy Queen and it was my absolute favorite.
      Reply
  6. romain | glebekitchen says

    February 13, 2017 at 4:52 pm

    That's a nice fairly light dessert. Just the thing I need to serve after one of my heavier dinners. Do you hand knead the shortcake or use a stand mixer?
    Reply
    • Mikaela says

      February 15, 2017 at 7:59 pm

      Good question! I hand knead with the palms of my hands 4-5 times!
      Reply
  7. Erica says

    February 13, 2017 at 2:24 pm

    Your homemade strawberry shortcakes look so yummy! I can't wait to make the homemade shortcakes, bet they're just absolutely amazing!
    Reply
    • Mikaela says

      February 15, 2017 at 7:58 pm

      I love homemade shortcakes! I know everyone does it differently - with angel food cake, pound cake, shortcake, biscuits. Shortcake is definitely my favorite!
      Reply
  8. Joyce says

    February 13, 2017 at 10:41 am

    Wow that looks like comfort to me. I love how you have it in a jar, makes making mess impossible! Hugs to you for Valentine's day :)
    Reply
    • Mikaela says

      February 13, 2017 at 1:08 pm

      Thanks, Joyce! You're too sweet. And I would put everything, including strawberry shortcake, in a mason jar just to make it portable!
      Reply

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