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March 2, 2017

Strawberry Smoothie Bowl with Almond Butter

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Strawberry Smoothie | Protein Smoothie | Smoothie Bowl | Almond Butter | Vegan | Breakfast | Paleo

Strawberry Smoothie | Protein Smoothie | Smoothie Bowl | Almond Butter | Vegan | Breakfast | Paleo

Yep.  You guessed it.  Another smoothie bowl!  But you guys.  This strawberry smoothie bowl is so healthy, so delicious, and so perfect for breakfast, snack-time, or post-workout.  And it’s vegan!  And it’s paleo!  #winning

And of course this strawberry smoothie can be taken on the go, but I ALWAYS dump my smoothies in a bowl so that I can top them with homemade crunchy granola.  This strawberry smoothie is made without yogurt–I always make it with ice to give it a thicker consistency without the added calories and sugar of yogurt.  If you decide to take it to go, I would lighten up on the ice a bit so it’s easier to drink out of a travel mug.

Strawberry Smoothie | Protein Smoothie | Smoothie Bowl | Almond Butter | Vegan | Breakfast | Paleo

As always, strawberry smoothie bowls are all about the toppings! Just by imagining up different flavor profiles, you can use this smoothie recipe as a base for all sorts of smoothie bowls.  For example:  a strawberry chocolate smoothie, a strawberry coconut smoothie, a strawberry pecan smoothie . . .

Strawberry Smoothie Toppings:

  • homemade granola
  • fresh fruit
  • almond butter or peanut butter
  • agave nectar or honey
  • shredded coconut
  • flax seeds
  • pecans, almonds, or other nuts
  • mini chocolate chips

The list goes on and on!  Whatever you can dream up!

I’m still in Boston for the rest of the week but looking forward to getting home and baking again. Had a FABULOUS paella tonight with Maine lobster, shrimp, chorizo, octopus, clams, and mussels…  there are no words.  Also stopped in at Mike’s Pastry for a chocolate ricotta cannoli. David now has a whole lot of cannolis to look forward to, since I MUST develop a copycat recipe.  STAT.

Cheers!

Strawberry Smoothie | Protein Smoothie | Smoothie Bowl | Almond Butter | Vegan | Breakfast | Paleo

wyldflour

1 large smoothie

Strawberry Smoothie Bowl with Almond Butter

5 minPrep Time

5 minTotal Time

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Ingredients

  • 3/4 cup almond milk (or milk of choice)
  • 2 Tablespoons almond butter
  • 3/4 cup frozen strawberries
  • 1 handful ice cubes
  • a quick swirl (1 teaspoon) of agave nectar or honey
  • 1 scoop vanilla protein powder (optional)
  • Toppings: almond butter, fresh fruit, granola, nuts, coconut flakes

Instructions

  1. Add milk, almond butter, strawberries, ice cubes, and protein to a blender and blend until smooth. Take it on the go or dump into a bowl and top with desired toppings!
7.8.1.2
53
https://www.wyldflour.com/strawberry-smoothie-bowl-almond-butter/
wyldflour

Nutrition

Calories

99 cal

Fat

7 g

Carbs

6 g

Protein

2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: Breakfast / Brunch, Five Ingredients or Less, Smoothies & Smoothie Bowls, Special Diet-Gluten Free, Special Diet-Paleo, Special Diet-Vegan Friendly, Special Diet-Vegetarian Friendly

Reader Interactions

Comments

  1. Joyce says

    March 6, 2017 at 10:17 am

    This looks too pretty to eat! haha :) Mmmm almond butter with homemade granola - you're finally helping me eat fruits :) Can't wait for you to be home for your Paella! I bet Darwin misses you to bits!
    Reply
    • Mikaela says

      March 8, 2017 at 12:11 am

      Thanks, Joyce! I missed him to bits, too! Oh, and David of course. :P
      Reply
  2. Alison @ The Sunday Glutton says

    March 4, 2017 at 5:01 pm

    This looks beautiful and fresh! And I like the texture that the homemade granola provides here. Safe travels and can't wait to see your cannoli recipe!!
    Reply
    • Mikaela says

      March 4, 2017 at 9:23 pm

      Thanks, Alison!
      Reply
  3. romain | glebekitchen says

    March 4, 2017 at 8:38 am

    Don't care about paleo. Don't care about vegan. Just care about taste and this delivers, especially with the homemade granola on top!
    Reply
    • Mikaela says

      March 4, 2017 at 9:23 pm

      Lol. Homemade granola is my secret weapon!
      Reply
  4. Alyssa @ A Bite of Inspiration says

    March 2, 2017 at 10:18 pm

    This smoothie bowl is gorgeous! Yay for Paleo! And mmm cannolis... David's not the only one who'll be happy when you develop that copycat recipe! I'm always on the lookout for good cannoli recipes! :)
    Reply
    • Mikaela says

      March 4, 2017 at 9:20 pm

      Thanks, Alyssa! It may take some time, but I am determined to figure out those Boston cannolis...
      Reply

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