It’s the most . . . wonderful time . . . of the year!
Wait. That song wasn’t about fall leaves and Halloween?
David and I are already planning out our spooky menu for Halloween. Last year we did these epic brimstone rolls with our homemade bread recipe, spooky caprese eyeballs, and cinnamon roll intestines for dessert. I cannot WAIT to show you guys the showstopper of a Halloween dessert I made this year. Come back tomorrow and I promise you won’t be disappointed!
As for now, I am snacking on these delightfully fun fizzing whizzbees–inspired by the Harry Potter treat sold at Honeydukes. This recipe is super simple and there are similar versions all over the Interwebs. I decided to add a little honey sugar to mine to emphasize the “bee” part of fizzing whizzbees.
The books actually describe fizzing whizzbees as large sherbet balls that make you levitate. But these were so fun that I’ve left the more authentic recipe for another day.
Fizzing whizzbees also make a great gift for any Harry Potter lover! Just wrap them up in a small jar with some gold ribbon and watch the surprise on your friend’s face about mid-way through enjoying that chocolate!
Now all you have to do is swap the popcorn for these chocolates, grab yourself some frozen pumpkin juice, and decide whether you’ll watch movie #4 or the finale, tonight!
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