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January 10, 2017

Slutty Brownies

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Slutty Brownies | Oreo Brownies | Chocolate Chip Cookie Brownies | Brownies with Oreo and Chocolate Chip Cookies | Easy Brownies

Slutty Brownies – the promiscuous cookie bar of the dessert world that lets you fool around with a classic chocolate chip cookie, decadent brownie, and binge-worthy oreo! 

So far, my loved ones have survived all of my baking experiments.

Among all of them, Ally and Kimber played taste-testing guinea pigs for most of my college baking experiments. In hindsight, two penniless college students who both wholly agreed that red wine and a box of white cheddar cheeze-its make an A+ dinner were not exactly the discerning judges I was looking for.

Exhibit A?  Brownie Sludge.  To this day, I’m not even sure what the end result was actually supposed to be.  Suffice it to say that there was butter; there was chocolate; there was sugar; there were chocolate chips . . . and apparently there was no binding agent worth its salt.  I remember taking it out of the oven and attempting to remove said sludge from the pan.  It was fudgey.  It was gooey.  It was not leaving that pan.  I walked the pan out to our back porch where Ally and Kimber were sunning themselves and painting their toes.

“Well . . . it’s a hot, chocolatey mess.  Not sure what happened.”

“Is it edible?” Kimber asked.

“Where are the spoons?” Ally asked.  (Given the rapid rate at which Ally’s eyes glaze over at the mention of brownies, I guess I should not have been surprised by this suggestion.)

I left them with spoons, while I ran a post-mortem on the half-baked, brownie fudge soup by reviewing my notes and inspirational recipes.  Five minutes later, I returned to the porch, and half the pan was gone.

“Um . . . ?”

Kimber:  “Well, we don’t know what it was supposed to be, but it was good!”

Like I said, discerning they are not.  But nobody died.  Nobody got food poisoning.  Nobody got salmonella.  We’ll chalk that up to a win.  Needless to say . . . I’ve upped my brownie game since then.

Slutty Brownies | Oreo Brownies | Chocolate Chip Cookie Brownies | Brownies with Oreo and Chocolate Chip Cookies | Easy Brownies | Very Best Brownies
Slutty Brownies | Oreo Brownies | Chocolate Chip Cookie Brownies | Brownies with Oreo and Chocolate Chip Cookies | Easy Brownies | Very Best Brownies
Slutty Brownies | Oreo Brownies | Chocolate Chip Cookie Brownies | Brownies with Oreo and Chocolate Chip Cookies | Easy Brownies | Very Best Brownies

What are Slutty Brownies?

So let me tell you about these crazy promiscuous brownies . . .

Slutty brownies are brownies meet chocolate chip cookies meet oreos.  I.e., the cookie / bar trifecta that gets around.  What I DO love about a slutty brownie recipe is that you can taste each layer.  You don’t have to give up the cookie or the oreo or the brownie.  And that’s what being slutty is all about, am I right?

How do you make Slutty Brownies?

This slutty brownie recipe is pretty easy, since you can basically use your tried and true brownie and cookie recipes, along with a package of Oreos! Spread cookie dough! Check. Spread oreos! Check. Spread brownie batter! Check. Lick brownie batter bowl . . . errr quadruple check! 

Slutty Brownies | Oreo Brownies | Chocolate Chip Cookie Brownies | Brownies with Oreo and Chocolate Chip Cookies | Easy Brownies | Very Best Brownies | Slutty Brownies from scratch


wyldflour

16 slutty brownies

Slutty Brownies

25 minPrep Time

45 minCook Time

1 hr, 10 Total Time

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4 based on 2 review(s)

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Ingredients

    Cookie Dough:
  • 1/2 cup unsalted butter
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup packed brown sugar
  • 1/4 cup white granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • Brownie Batter:
  • 1/2 cup unsalted butter
  • 7 Tablespoons cocoa powder
  • 1 cup white granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup all-purpose flour
  • 3/4 cup semi-sweet chocolate chips, divided
  • Oreos! (16 oreos fit perfectly in my 8 x 8 pan.)

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Make the cookie dough. Fully mix butter, egg, and vanilla. (When I'm lazy, I just use a fork to whip/smash these together.) Cream in sugar and brown sugar. Stir in half the flour, baking soda, and salt. Stir in remaining flour until fully incorporated. Stir in chocolate chips. Set aside.
  3. Make the brownie batter. Melt butter in a medium-sized saucepan over medium heat. Once melted, remove from heat. (I just set it on a trivet on the counter.) Stir cocoa powder into melted butter. Stir in sugar. (It will resemble a thick sugar paste.) Add eggs one at a time, mixing very well after each. Stir in vanilla and flour. Stir 1/2 cup chocolate chips into the batter. Set aside.
  4. Grease an 8 x 8 baking pan with butter. Line it with parchment paper. (Just fold down any overlap and squish it into the corners to maintain the shape of the pan.)
  5. Press cookie dough into an even layer covering the bottom of the entire pan.
  6. Layer oreos on top of cookie dough. (You don't need the oreos to overlap--just place right next to each other.)
  7. Pour/spread brownie batter evenly over the whole pan. Sprinkle with 1/4 cup chocolate chips and press lightly into the batter.
  8. Bake for 40-45 minutes until an inserted toothpick comes out clean. Cool in the pan. Allow to cool COMPLETELY before cutting. Store in a zip top bag on the counter.

Notes

If you want the oreo middle to peek through, pay attention to how you cut your brownies, so that you are cutting down the middle of the oreos.

7.8.1.2
30
https://www.wyldflour.com/slutty-brownies/
wyldflour

Nutrition

Calories

1162 cal

Fat

8 g

Carbs

238 g

Protein

44 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Filed Under: All Recipes, Baked Goods, Bars & Brownies, Dessert

Reader Interactions

Comments

  1. Jillian says

    September 1, 2023 at 7:19 pm

    Is the nutritional information per brownie assuming you make 16?
    Reply
  2. Lourdes says

    July 12, 2020 at 9:45 am

    Hello! Love these brownies! One question please, do you use sweet cocoa or unsweetened cocoa powder?! Thank you!
    Reply
    • Mikaela says

      July 12, 2020 at 2:23 pm

      Unsweetened cocoa powder!
      Reply
      • Lourdes says

        July 13, 2020 at 5:22 pm

        Thank you! What brand did you use?!
        Reply
        • Mikaela says

          July 14, 2020 at 7:58 pm

          I typically use Hershey's unsweetened cocoa powder!
          Reply
  3. Allison says

    October 27, 2019 at 1:14 pm

    If I don't have unsalted butter should I just not use the salt ingredients?
    Reply
    • Mikaela says

      October 27, 2019 at 1:32 pm

      Hi Allison - If you use salted butter, just drop the amount of salt by half!
      Reply
  4. Rachel says

    January 7, 2019 at 12:54 pm

    For the brownie batter do use unsweetened cocoa powder?
    Reply
    • Mikaela says

      January 12, 2019 at 2:12 pm

      Yes!
      Reply
  5. Kaela says

    August 11, 2018 at 9:33 pm

    Fantastic!
    ★★★★★
    Reply
  6. LeahBeah says

    July 20, 2018 at 4:57 am

    Hi!, I was wondering, how do you keep the Oreo cookie from floating to the top of the brownie batter? I've made these before and that's what happened. Is it a technique thing or do I need more brownie batter?
    Reply
    • Mikaela says

      July 28, 2018 at 11:55 am

      Hi LeahBeah! Do you mean you tried this recipe and it happened or a different recipe?? This recipe for the brownie layer is a very thick batter! So I just place the Oreos on top of the cookie dough, lightly pressing them in, and then pour the brownie batter over the top of the Oreos. I then use a spatula to spread the batter so it fills in between the Oreos as well. The batter is so thick that it weighs down the Oreos and I've never had a problem with them trying to rise to the top!
      Reply
  7. Su says

    June 12, 2018 at 5:42 pm

    Is the cooking time different to double in a 9x13 pan?
    Reply
    • Mikaela says

      June 13, 2018 at 8:03 pm

      Hi! I would start with the exact same cooking time. It's possible it may need five-ish more minutes, but I would just insert a toothpick in the middle of the brownies and make sure it comes out clean!
      Reply
  8. Kaitlin says

    September 29, 2017 at 8:54 pm

    Is the butter softened or melted?
    ★★★☆☆
    Reply
    • Mikaela says

      October 2, 2017 at 7:20 pm

      For the brownie layer - melted. For the cookie dough layer - softened (just so that it's easier to mix with the other ingredients).
      Reply
  9. SueFarris says

    January 15, 2017 at 10:22 pm

    My version is whatever else I have around..sometimes vanilla chocolate.. chips or some caramel sauce (not too much) and sometimes I use 2 layers of brownies..bottom and top instead of the cookie dough.. All slutty however you make them! And always a hit!
    Reply
    • Mikaela says

      January 17, 2017 at 8:26 pm

      Yes!!! I love dropping some caramel sauce in the middle! You get me!
      Reply
  10. Alyssa @ A Bite of Inspiration says

    January 11, 2017 at 4:55 pm

    These look soooo good!! Healthy New Year's resolutions out the window for me-- I'll be making these immediately! YUM!
    Reply
    • Mikaela says

      January 11, 2017 at 10:28 pm

      Thanks, Alyssa! Yea . . . resolutions . . . enjoy!
      Reply
  11. Joyce says

    January 11, 2017 at 9:55 am

    omg! like omg! I am a chococholic and holy moly this is ooooozing in chocolate! This looks so decadent and man I'm dreaming of this right now with a glass of tall milk. Weekend baking time! haha :D
    Reply
    • Mikaela says

      January 11, 2017 at 10:28 pm

      Fellow chocoholics unite!
      Reply
  12. Lauren @ Ease and Carrots says

    January 11, 2017 at 7:59 am

    NO WORDS can describe how DELICIOUS these look!! Pinning immediately! :) :)
    Reply
    • Mikaela says

      January 11, 2017 at 8:24 am

      Thanks, Lauren! They did not last long around here, even WITH new year resolutions. (Whoops.)
      Reply
  13. Esther says

    January 10, 2017 at 5:51 pm

    Wow! Those are some SERIOUS brownies. They look divine.
    Reply
    • Mikaela says

      January 10, 2017 at 8:46 pm

      Thanks, Esther! Serious and slutty . . . these brownies got talent!
      Reply
  14. Alison says

    January 10, 2017 at 1:41 pm

    I agree, brownies from scratch are loads better than the box, and not really that difficult. Layering with chocolate chip cookies and oreos, now that's a good idea. Sounds like a nice Valentine's treat!
    Reply
    • Mikaela says

      January 10, 2017 at 8:45 pm

      Thanks, Alison! I've always preferred homemade, too! They are so much more fudgey than the box mix!
      Reply
  15. Marie @ Yay! For Food says

    January 10, 2017 at 1:28 pm

    What a great name for your brownies! That is one loaded brownie of goodness! Thanks for sharing.
    Reply
    • Mikaela says

      January 10, 2017 at 8:45 pm

      Thanks, Marie! I cannot claim the name--apparently this is an actual THING that is TRENDING.
      Reply
  16. Erica Schmidt says

    January 10, 2017 at 12:19 pm

    Uh, yum! And don't worry, I missed that train too haha. Look amazing, pinning for later!
    Reply
    • Mikaela says

      January 10, 2017 at 8:44 pm

      Thanks, Erica!
      Reply
  17. Romain says

    January 10, 2017 at 11:24 am

    I totally missed the slutty brownie movement myself. These look a million times better than anything you could get in a box. No contest. They'd be worth pulling on the coat and boots and trudging uphill both ways to get the ingredients to make them!
    Reply
    • Mikaela says

      January 10, 2017 at 8:43 pm

      Well, we can both be un-hip together! But definitely worth it!
      Reply

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