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January 18, 2017

Oreo Truffles

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Oreo Truffles | Oreo Balls | Oreo Bites | Oreo Cookies | Oreo Pops

Oreo Truffles | Oreo Balls | Oreo Bites | Oreo Cookies | Oreo Pops

David:  whatchya makin?

Me: Oreo balls.

David:  are they going on the blog?

Me: yes.

David:  you’re not going to call them that are you???

????  Oreo truffles?  Oreo bites?  Oreo pops?  We call them oreo balls.  BALLS, people.  But apparently using the term “balls” to refer to the very best oreo cookie deliciousness is frowned upon in this establishment. <insert exasperated sigh here>  Oreo truffles it is.

I’ve always been convinced that oreos are just another socially acceptable and legal form of crack.  If I have not had an oreo in months, then I do not crave one.  You can even stick a package on the counter and I can toss out a very zen “meh” as I reach for a handful of healthy coconut granola.  But give me two oreos and a glass of milk and suddenly I relapse–GIVE ME ALL THE OREOS… The more I eat, the more I crave.  This exponential relationship is dangerous for my waistline and my marriage.  (“why no, david, i did not eat the last oreo truffle that was supposed to be yours… ahem… scuze me while i go brush my teeth real quick and for-the-love-of-saint-pete don’t kiss me yet.”)

Oreo Truffles | Oreo Balls | Oreo Bites | Oreo Cookies | Oreo Pops

Oreo Truffles | Oreo Balls | Oreo Bites | Oreo Cookies | Oreo Pops

Oreo Truffles | Oreo Balls | Oreo Bites | Oreo Cookies | Oreo Pops

My only hope for salvation is giving these oreo cookie truffles a double-dunked white chocolate shell. Never liked white chocolate.  (GASP. Yes – there is actually chocolate out there that I will refuse.)  By dipping the oreo truffles into white chocolate, I can at least guarantee that should I turn into an oreo-munching-lunatic, I will forcibly go through detox when the milk chocolate runs out.

I double-down on this guarantee by taking most of my baking creations in to my co-workers.  I think they nearly forbid me from coming around with any more sweets after I brought this unforgiveably rich chocolate cake AND these sluttier-than-slutty brownies last week.  O.o  #byebyeresolutions

On that note, I’m off for a run…

Cheers!

Oreo Truffles | Oreo Balls | Oreo Bites | Oreo Cookies | Oreo Pops

Oreo Truffles | Oreo Balls | Oreo Bites | Oreo Cookies | Oreo Pops

Oreo Truffles | Oreo Balls | Oreo Bites | Oreo Cookies | Oreo Pops

wyldflour

30 Truffles

Oreo Truffles

1 hrCook Time

1 hrTotal Time

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Ingredients

  • 14.3 oz package of Oreos
  • 8 oz cream cheese
  • 12 oz dipping chocolate or candy coating (milk chocolate or vanilla)
  • Optional: additional 2 oz dipping chocolate for drizzling or sprinkles

Instructions

  1. Pulse oreos in a food processor until they are fine crumbs. Add crumbs to large mixing bowl.
  2. Slice up cream cheese and drop slices into the mixing bowl. Use the back of a large spoon to smush the cream cheese into the crumbs, stirring and smushing until it has become a thick paste. (This is your forearm workout for the day!)
  3. Pinch off walnut-sized clumps of the filling and roll into balls. Place on a plate that will fit in your freezer. Roll all of dough and place balls in the freezer for 30-45 minutes.
  4. Line a baking sheet with parchment paper.
  5. Place dipping chocolate in a small deep bowl. Microwave at 50% power for 1 minute, then stir. Continue microwaving at 50% power for 30 second intervals, stirring after each until chocolate is smooth.
  6. Remove oreo truffles from freezer and drop one-by-one into the dipping chocolate.
  7. Use a fork to scoop out the truffle, tapping the bottom of the fork on the edge of the bowl to remove excess chocolate. Tip the truffle onto the parchment paper. (Use a toothpick to give it a little push at the base of the truffle if it won't tip.) Allow chocolate to set.
  8. If desired, melt additional dipping chocolate using the same microwave method. Stir with a fork and drizzle over the truffles. Allow chocolate to set and store truffles in refrigerator.
7.8.1.2
33
https://www.wyldflour.com/oreo-truffles/
wyldflour

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Filed Under: Dessert, Five Ingredients or Less, Snacks & Apps, Special Diet-Vegetarian Friendly

Reader Interactions

Comments

  1. sunny sharma says

    February 21, 2022 at 8:41 am

    thank you very much..! all the methods u suggested are very much useful ,as i have to write chemical reactions frequently..
    Reply
  2. Hinal Modi says

    October 11, 2020 at 6:08 am

    Hi how to store Oreo truffles using your recipe?
    Reply
    • Mikaela says

      October 11, 2020 at 8:33 am

      I store them in an airtight container in the refrigerator!
      Reply
  3. Alyssa @ A Bite of Inspiration says

    January 22, 2017 at 8:33 pm

    I definitely prefer Oreo balls to "truffles"-- makes them sound more intriguing right? ;) Well, no matter what you call them, these balls/truffles look AMAZING! Your pictures are gorgeous! Can't wait to try this recipe out!
    Reply
    • Mikaela says

      January 23, 2017 at 6:39 pm

      Thanks, Alyssa! These are a family favorite recipe!
      Reply
  4. Joyce says

    January 22, 2017 at 6:08 pm

    Wheeee I love sweet chocolatey balls! :P haha Am I allowed to say that on the internet? Too bad, I just did! :D ...but seriously these looks so decadently amazing. I think I know what I'm making for Valentines day! (for myself!) huhuhu!
    Reply
    • Mikaela says

      January 23, 2017 at 6:39 pm

      Ahahahaha. You are allowed to say that, here, Joyce! And everyone deserves a Valentine's Day present from themselves!
      Reply
  5. Riva says

    January 19, 2017 at 3:40 pm

    Gorgeous photos! Oh my gosh, these look so easy! I am NOT a baker, but I'm pretty sure I could pull these off. They might not look as pretty as yours, though.:)
    Reply
    • Mikaela says

      January 20, 2017 at 9:45 am

      Thanks, Riva! These are definitely fool-proof since there is a whopping two ingredients in the truffle filling! And seriously--the key to getting them to look pretty is sliding them off the fork with a toothpick. Well... that and drizzling them in white chocolate!
      Reply
  6. Karly says

    January 19, 2017 at 2:11 pm

    Oreo balls. Always the answer and never a question. These look like pure perfection!
    Reply
    • Mikaela says

      January 20, 2017 at 9:44 am

      Thanks, Karly! I have done these for party desserts and BBQ bites and NEVER met someone that didn't love them!
      Reply
  7. Jamie | A Sassy Spoon says

    January 19, 2017 at 1:37 pm

    These photos! I can't. Anything with Oreos is a guaranteed win for me but these photos make me want them even more! Can you ship me some pleeeeease? ;)
    Reply
    • Mikaela says

      January 20, 2017 at 9:44 am

      Lol. Thanks, Jamie! And seriously, Oreos = win. Especially when they're dipped in chocolate.
      Reply
  8. Marie @ Yay! For Food says

    January 19, 2017 at 9:10 am

    Yay for Oreo balls! I love how easy they are to make, but yet they look so fancy! Great photos as always; my fav is the first one. The drizzle is perfect. Thanks for sharing.
    Reply
    • Mikaela says

      January 19, 2017 at 11:40 am

      Thanks, Marie! Yes! Everyone always thinks oreo cookie balls take forever to make, but they are so easy! I love that I can whip them up fairly quickly before a party or a BBQ. And they are such an easy dessert that people can swipe as they pass the counter!
      Reply
  9. Neena | Paint the Kitchen Red says

    January 19, 2017 at 9:05 am

    Oreo balls, oreo truffles, who cares what they're called? They're just Oreo delicious! But mine didn't come out as pretty as yours!
    Reply
    • Mikaela says

      January 19, 2017 at 11:39 am

      Lol. Right, Neena??? Who cares what they're called as long as they taste good! And trust me... I've been dipping truffles for quite a while--practice makes perfect. (And it makes me fat.)
      Reply
  10. sue | theviewfromgreatisland says

    January 19, 2017 at 9:04 am

    You are so talented! Sharing <3
    Reply
    • Mikaela says

      January 19, 2017 at 11:38 am

      Thank you so much, Sue!
      Reply
  11. Debbie Dillon says

    January 19, 2017 at 8:27 am

    Those look delicious and I LOVE your amazing photography! Great job :)
    Reply
    • Mikaela says

      January 19, 2017 at 11:37 am

      Thank you, Debbie! I've always loved the darker food photography--maybe something about the shadows making the chocolate feel even more sinful. ;)
      Reply
  12. Erica says

    January 19, 2017 at 7:58 am

    I wouldn't feel bad about hating on white chocolate, it's not REALLY chocolate, right??!! Although the contrast is beautiful!
    Reply
    • Mikaela says

      January 19, 2017 at 11:36 am

      Right??? I can deal with a white chocolate drizzle. But if I want chocolate, give me some milk or dark chocolate!!
      Reply
  13. Debjani Chatterjee says

    January 19, 2017 at 4:13 am

    Like goosebump! I just am in love with the clicks!
    Reply
    • Mikaela says

      January 19, 2017 at 11:36 am

      Thanks, Debjani!
      Reply
  14. Romain | glebekitchen says

    January 18, 2017 at 6:55 pm

    I just have to say I absolutely love the picture with the truffle (ball:-) perched on the stack of Oreos. Inspired! All the pics in this post are great but that one speaks to me.
    Reply
    • Mikaela says

      January 19, 2017 at 11:35 am

      Thanks, Romain! The darker food photography is my favorite!
      Reply
  15. Alison @ The Sunday Glutton says

    January 18, 2017 at 2:30 pm

    These are soooo pretty and look delicious! There's nothing better than an oreo, except maybe when you make them this way. I may have to put together a little box of these for Valentine's Day.
    Reply
    • Mikaela says

      January 19, 2017 at 11:35 am

      Thanks, Alison! They are the perfect Valentine's Day DIY gift! For family, friends or spouse! I thing these BARELY edge out the original oreo cookie as my favorite... barely...
      Reply

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