Gooey chocolate chip blondies with ribbons of caramel. This easy caramel sauce and one-pan blondie recipe make dessert a snap!
Need more be said than caramel blondies?
We are off to the mountains this week for cabin ventures, wedding festivities, and brisk mornings on the porch watching for deer! Pretty much my happy place.
But! While I am off frolicking in the Rocky Mountains, I leave you with these delightful caramel blondies. They are made with generous amounts of brown sugar for a toffee-meets-caramel base. And you will love this easy-peasy caramel sauce — perfect for swirling thick ribbons through the blondie batter and creating little pockets of buttery caramel to bite into.
Other Recipes You May Enjoy
Congo Bars (aka Classic Chocolate Chip Blondies)