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September 17, 2019

Caramel Blondies with Chocolate Chips

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Gooey chocolate chip blondies with ribbons of caramel. This easy caramel sauce and one-pan blondie recipe make dessert a snap!

Caramel blondies cooling in a pan

Need more be said than caramel blondies?

We are off to the mountains this week for cabin ventures, wedding festivities, and brisk mornings on the porch watching for deer! Pretty much my happy place.

Caramel blondies cooling on a wire rack

But! While I am off frolicking in the Rocky Mountains, I leave you with these delightful caramel blondies. They are made with generous amounts of brown sugar for a toffee-meets-caramel base. And you will love this easy-peasy caramel sauce — perfect for swirling thick ribbons through the blondie batter and creating little pockets of buttery caramel to bite into.

Caramel blondies cooling on a wire rack
Glass jar with spoon pouring caramel sauce drizzles.
Pan with first layer of caramel blondie batter
Chocolate chips scattered over caramel blondie batter
Pan of caramel blondies

mikaela | wyldflour

24 Blondies

Caramel Blondies with Chocolate Chips

Gooey chocolate chip blondies with ribbons of easy caramel sauce!

30 minPrep Time

35 minCook Time

1 hr, 5 Total Time

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5 based on 1 review(s)

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Ingredients

    Caramel Blondies
  • 2/3 cup salted butter
  • 2 1/4 cups light brown sugar, packed
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt (double if you use unsalted butter)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/3 cup caramel sauce (recipe below, or store-bought)
  • Easy Caramel Sauce
  • 1/4 cup salted butter (4 Tablespoons)
  • 1 cup light brown sugar, packed
  • 1 teaspoon salt (add 1/2 teaspoon if butter is unsalted)
  • 1/2 cup half and half
  • 1/2 tablespoon pure vanilla extract

Instructions

  1. Caramel Sauce. Melt butter in a small saucepan over medium heat. Add half-and-half, salt, vanilla, and brown sugar. Bring to a rolling boil, stirring constantly. As soon as the top is foamy bubbling, drop the heat to low and simmer/bubble for 8 minutes, at which point it will be less watery and slightly thickened. Remove from heat and let cool. (It will continue to thicken as it cools.) This caramel sauce can be stored in an airtight container in the refrigerator and re-heated in the microwave whenever you're going to use it. This recipe will make about 1 cup caramel sauce.
  2. Blondies. Preheat the oven to 350 degrees Fahrenheit and grease a 9"x13" brownie pan.
  3. In a medium-large saucepan, melt butter over medium heat. Once butter is melted, remove from heat. Add brown sugar and stir until combined. Add eggs, one at a time, stirring well after each egg. Stir in vanilla extract.
  4. Stir in one cup flour, baking powder, and salt. Stir in remaining flour and one cup of chocolate chips, reserving a half cup of chocolate chips for topping.
  5. Spread two-thirds of the blondie batter in the greased pan. Drizzle a third cup of caramel sauce in thick ribbons over the batter. Drop the remaining blondie batter all over the caramel, trying to disturb the caramel ribbons as little as possible. Top with the reserved chocolate chips.
  6. Bake the blondies for 35 minutes and remove from the oven when a toothpick comes out clean or with a few crumbs attached. (Remember that there is caramel in the middle, so be aware of whether your toothpick comes out with batter or if it's just caramel sauce!)
  7. Allow the blondies to cool in the pan completely before cutting. Store in an airtight container.
7.8.1.2
155
https://www.wyldflour.com/caramel-blondies-with-chocolate-chips/
wyldflour

Nutrition

Calories

6992 cal

Fat

270 g

Carbs

1128 g

Protein

67 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Other Recipes You May Enjoy

Congo Bars (aka Classic Chocolate Chip Blondies)

Chocolate Chunk Caramel Fudge Brownies

Slutty Brownies

Soft Pumpkin Pecan Toffee Bars

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Filed Under: All Recipes, Baked Goods, Bars & Brownies, Special Diet-Vegetarian Friendly

Reader Interactions

Comments

  1. Rosa says

    September 18, 2019 at 5:03 pm

    Oh wow!!! Looks amazing!! Your Congo Bars are a favorite at home and everywhere I bring them...so I can just imagine how awesome these are!! Have a wonderful time on vacation!!!! :-) :-)
    ★★★★★
    Reply
    • Mikaela says

      September 18, 2019 at 8:35 pm

      Thanks, Rosa! Congo Bars were a family staple at every single family gathering when I was growing up! These are kind of like the deluxe adult version that I made for a friend's birthday request! Hope you guys like them as well!
      Reply

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